The Scandinavian Year Winter Selection transparent food production with minimal

transparent food production with minimal environmental impact

is a collection that has something to suit all tastes

all made with the finest natural ingredients

45% Organic Linen

The Scandinavian Year Winter Selection transparent food production with minimalA stunning collection of over 140 pan Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays relating to food traditions and celebrations. This accessible and engaging exploration of Scandinavian food contains over 140 recipes to try at home, developed by Bront Aurell, owner of the popular ScandiKitchen Caf in Londons bustling West End. Scandinavian food is simple. Natives call it