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Milk chocolate and hazelnut nocciolato with basil ice cream
High-Intensity Cheeses
De tonalidade dourada escura
De cor-castanha aloirada
VINHO DO PORTO - KOPKE COLHEITA 1964 TAWNY BARROS Milk chocolate and hazelnut nocciolatoWith a light amber colour, its nose reveals elegance and character, with the aromas of dried fruit intertwining with hints of chocolate and coffee. On the palate, it is enticing, silky and appealing. It shows great acidity, good structure and arresting finesse. A delicious and persistent finish. FOOD PAIRINGS Egg and sugar desserts; Dried fruit desserts; TECHNICAL DETAILS Alcohol Content 20% pH 3,55 Total Acidity 5,42 g dm3 Reducing Sugars 146 g dm3
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