Pinot Grigio IGT Terre d’Abruzzo finished with a layer of

finished with a layer of rich chocolate cream

provides a quick and convenient base for classic steak peppercorn sauce

made under strict Protected Designation of Origin (DOP) regulations using pressed pasteurised cow’s milk

and pair beautifully with aged Pecorino and truffle oil

Pinot Grigio IGT Terre d’Abruzzo finished with a layer ofSun drenched Abruzzo yields this delightful Pinot Grigio, a vibrant expression of the Terre dAbruzzo. A bright yellow hue introduces a nose brimming with fresh citrus notes and delicate white floral aromas. On the palate, its wonderfully savoury and light, making it an exceptionally refreshing choice.