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Bolo de amêndoa com limão e sementes de papoila
colocar 3 cubos de gelo
transmitindo fortes notas de frutas brancas e tropicais
Extremely rich and long finish
VINHO DO PORTO BURMESTER LBV 2019 IVA_INT Bolo de amêndoa com limãoDeep purple colour. Delicate and charming on the nose, with aromas of black fruit perfectly combined with notes of balsamic and hints of blackcurrant and black cherry. Elegant and captivating in the mouth, with a perfect match between the aromas of fruit and the acidity, tannins and sugars. Long and delicate finish. A harmonious LBV that stands out for its elegance. AWARDS Gold Medal Mundus Vini 2024; FOOD PAIRINGS Red meat; Dark chocolate desserts;
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