Ultra Brut 'Methode Cap Classique', Graham Beck skus_30212648 this single malt is big

this single malt is big and rich

Beautiful limpid colour with yellow and green undertones

with prevailing impressions of a soft

This 46% alcohol by volume maguey Espadin mezcal is first distilled in copper and then distilled a second time in clay

Ultra Brut 'Methode Cap Classique', Graham Beck skus_30212648 this single malt is bigA deliciously different bone dry sparkling wine crafted without the use of additional sugar in the dosage a Cap Classique in its purest form; unadorned and natural. Ultra dry, crisp and refreshing displaying a vibrant bouquet of blueberries, almonds and an earthy spice with hints of brioche due to extended time on the lees.