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or in place of balsamic vinegar in marinades and salad dressings
This red pepper oil is a vibrant red
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A L'Olivier Lavender Oil balsamic pearls or in place of balsamicThis lavender oil takes you straight to the fields of Provence, and is a fascinating addition to many dishes. A L'Olivier suggest a recipe for lambshanks: seal the meat in lavender oil before adding chopped carrots, onions, garlic and celery and cook in white wine and water for 2 hours. Service with polenta mixed with cream and parmesan. Also, try to make your own floral shortbread by adding a small amount before cooking. Produced by A L'Olivier These
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