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the Espadin are roasted in a stone pit fire for a week and crushed by horse on a tohona stone mill
This is a very elegant and fruity Carmenere that offers a combination of red and black fruits
Thrilling mocha
but it carries the proper amount of dark fruit
Creme de Mure (Blackberry), Giffard Bottle:12 the Espadin are roasted inDeep purple color. Frank and powerful olfactory attack. Impressions of puree of fresh fruit and jam. Round and pleasant mouth bring by the freshness of the fruit. Aromatic power of the blackberry. Bitterness of seeds at the end.
