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Both sides of the top are sharpened
Weight: 140g
The spine of the steak knives is designed for a comfortable grip
working with his son Mutsumi-san
Shokudo Ogawa no Ryoricho Meat Cleaver Both sides of the topProduct Description Detailed Specs Measurements Shokudo Ogawa no Ryoricho Shintaro Ogawa hails from Fukuoka Prefecture and worked at a kappo restaurant before opening Shokudo Ogawa in Kyoto. This book is an extensive and detailed guide to the elevated izakaya tapas forward dishes that he serves. From creative "zensai" (appetizers) to grilled meats to fried dishes and more, there are a plethora of recipes to check out. The accompanying pictures serve
US$ 256.50
US$ 187.00
US$ 39.99
