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The must undergoes an initial pre-fermentation maceration at low temperatures followed by a brief maceration with the skins for greater color and tannin extraction
It has a soft and intense structure
• Made in the time consuming Yamahai method
This wine is not extremely gothic
Gruner Veltliner Ried Steinsetz, Schloss Gobelsburg 2024 Bottle:1 The must undergoes an initialVariety: Grner Veltliner\nRegion: Kamptal\nVineyard: Ried Steinsetz\nSoil Type: Alluvial gravel\nFermentation & levage: Austrian Manhartsberg oak cask\nRied Steinsetz:\nA single vineyard in the village of Gobelsburg, very close to the winery. Rather than the typical loess based soils that GV is typically grown in, Steinsetz is alluvial gravel with smooth, rounded river stones that would be at home in Ch. Neuf. This is a cooler site and produces wines
