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3 g/l Vinification Traditional skin fermentation followed by malolactic fermentation in the barrels
2019 was a cool and mild vintage for all grape growers in Margaret River
Grown on the coolest block on the property and co-fermented with a touch of Viognier
94 points – Robert Parker
Meerlust Red 2019 Magnum Red Wine 3 g/l Vinification Traditional skinMeerlust has a long standing commitment to producing exceptional wines. In 1985, the estate released its first Red blend, which marked the first declassification of its flagship Rubicon wine. Since then, the Meerlust Red has been reserved for vintages that do not meet the estate's exacting quality standards for Rubicon. However, due to the popularity of the Meerlust Red and the estate's focus on nurturing young vineyards, the wine has been added as a
US$ 59.00
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