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while the flavors turn to baked
followed by intense
with a brooding inky minerality and an almost liqueur-like dark fruit sweetness leavened by a savory peppery element
Pinot Blanc was meant to pair with oysters
Basilisco BASILISCO AGLIANICO DEL VULTURE SUPERIORE 2013 skus_30279921 while the flavors turn toStructured and powerful wine, ruby red colored with deep purple nuances. It has a complex balsamic aroma with scent of soft fruits, plums, blackberries and cherries. The full bodied palate is very kempt with tidy rows of meaty tannins and impressive acidity drive. Elegant and with a long textural finish.
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