Kim Crawford Pinot Noir Bourbon Whiskey Food Pairings

Food Pairings

crushed almonds

and rhubarb notes presented in perfect balance with higher-toned fruit emphasis

Harvest of perfectly-ripe grapes began in Southern Oregon's Rogue Valley on September 28th and three weeks later in the comparatively cooler Willamette Valley

Kim Crawford Pinot Noir Bourbon Whiskey Food PairingsCOLOR: Dark red. AROMA: Lifted red berry fruit aromas with dark cherry notes, complemented by savory undertones and spicy oak. PALATE: Ripe, dark berry flavors of blackberry and black currant. Subtle hints of oak help fill out the palate. CELLAR: One to five years. FOOD PAIRINGS: Ideal with herb crusted racks of lamb, mushroom risotto, or all on its own! Pairs with Veal, Game, Beef, Poultry.