Mango Sambal Medium Heat located on Shodoshima island with

located on Shodoshima island with a Mediterranean-like climate ideal for fermentation

can be refrigerated in warm climates

and more minerally complex than the industrial salt found in almost any mass-market chip

three distinct Colombian terroirs

Mango Sambal Medium Heat located on Shodoshima island withSambal, Southeast Asia's essential chili paste, gets a Malaysian mango twist that opens the heat up with fruity sweetness. Sambal: This foundational hot sauce of Malaysian cooking is a powerful paste of fresh and dried chilies and aromatics. Belacan from Malacca: The fermented shrimp paste is sourced directly from Malacca, a coastal Malaysian city with centuries of seafood paste tradition. Mango mashup: Sweet tangy mango balances the heat and umami of