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San Francisco World Spirits Competition - Double Gold Medal (2023)
American Distilling Institute - Silver Medal
Maggie's Farm Falernum is a ginger
Rum Renaissance - Gold Medal (2019)
Maggie's Farm White Rum - 750ml - 80 proof Coffee San Francisco World Spirits CompetitionMaggies Farm White Rum is distilled from a fermentation of raw turbinado cane sugar sourced from Louisiana. We open ferment our cane for nearly 3 weeks with a Caribbean derived rum yeast and pot distill it for full body and flavor. We gradually proof down the finished rum over an extended period of time, then age in stainless for up to 3 months for additional ester development and smoothness. This results in a spirit profile that falls between heavy
