9" Yanagiba Knife with Black Nylon Handle Saute Pan heavy-gauge aluminum construction distributes heat

heavy-gauge aluminum construction distributes heat quickly and evenly

With its high-quality construction and sleek design

the knives are solidly constructed with contoured Polywood handles affixed with three solid alloy rivets

we recommend handwashing and using non-abrasive sponges

9" Yanagiba Knife with Black Nylon Handle Saute Pan heavy-gauge aluminum construction distributes heatPrepare any sushi dish with precision and ease using the Sushi Silver Cutlery 18 0 Stainless Steel 9" Yanagiba Knife with Black Nylon Handle. A unique, Japanese design that is predominantly used with boneless fish to prepare sashimi and sushi, it can also be used to skin and prepare fillets or slice raw, boneless meat. The thin, sharp edge of this single bevel knife creates clean, elegant slices. Made in Brazil. Includes: 9" Yanagiba Knife