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Riesling can be used to cut the fattiness of foods such as pork or sausages and can tame saltiness
open-topped tanks • Aged for 10 months in seasoned oak barrels and stainless steel tanks
three quarters of the juice was fermented in French and European oak and aged on the lees for six months to add viscosity and complexity to the blend
throughout the season
Attems Pinot Grigio Friuli, Friuli-Venezia Giulia 2025 sku_1075102 Riesling can be used toATTEMS PG 18
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