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It is certified organic by the USDA
Aromas of underripe melon moving into clearly defined tropical flavors of dragonfruit and lychee
Notes of mocha and French roast chime in as well
A perfectly balanced and crunchy acidity gives the wine lift
Wachenheim 'R' Riesling Trocken, Dr. Burklin-Wolf 2020 country_Bosnia-Herzegovina It is certified organic byVariety: Riesling Region: Pfalz Vineyard: Various estate sites in Wachenheim Soil Type: Clay, limestone, loam, and sand Fermentation and levage: Gentle pressing. Temperature controlled fermentation in stainless steel tanks. Aging is 30 months in Doppelstck wooden barrel before release Farming: Certified Biodynamic
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