G.D. Vajra Barolo Albe 2012 sku_1734199 or lamb roast with garlic-herb

or lamb roast with garlic-herb crust

and Cabernet Franc from Knights Valley

FRITZ HAAG BRAUNEBERGER RIESLING KABINETT The terrifyingly steep Brauneberg hillside has been revered as a top vineyard site since Roman times (it was the Romans who first cultivated wine grapes in the Mosel valley)

Ouzo is usually served as an aperitif

G.D. Vajra Barolo Albe 2012 sku_1734199 or lamb roast with garlic-herbAlbe is "Barolo di Barolo", a Barolo blended from vineyards only in the Barolo comune. Fosatti, Coste de Vergne and La Volta all have different southern exposures and add distinct qualities to the wine, they yield a complex and rich Barolo that will age gracefully for another three to five years, but is an absolute pleasure to drink now. Tannins are round, aromatics complex and the fruit is delicious. In fact, this is one of our most approachable and