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Cannelloni are perfect for oven-baked dishes where the pasta absorbs flavour while holding its shape
and minimise wastage while maintaining authentic Italian texture and quality
Pecorino cheese
Produced from high-quality durum wheat and bronze-extruded for a rough surface that enhances texture and flavour absorption
Penne Rigate no.27bz Trafilata al Bronzo - Divella Cannelloni are perfect for oven-bakedShort, diagonal cut, ridged pasta quills. A classic and versatile shape, renowned as one of the most popular pasta types. Produced from superior durum wheat and bronze extruded to create a rougher surface that holds sauces beautifully.
