Neapolitan Herb Balsamic Vinegar Mushroom Add a shot to an

Add a shot to an "affogatto float" which calls for a tall mug of vanilla gelato scoops covered with coffee

The ingredients are pounded to a paste and then left to develop its flavors for at least 12 hours

*Search our Recipe Section for directions on how to make a Vinegar Reduction

making it slightly sweet and slightly tart

Neapolitan Herb Balsamic Vinegar Mushroom Add a shot to anZesty and savory, our Neapolitan Balsamic Vinegar has just the right amount of acidity to shine in a multitude of culinary applications. Made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic and sage, this balsamic vinegar will boost your next salad, marinade or BBQ to the next level. Try drizzled over roasted vegetables or sliced cucumbers or tomatoes. Use to marinate poultry or spike a Bloody Mary.