100% Kona Prime quarterly special and a silky smooth finish

and a silky smooth finish

slightly acidic and medium-bodied

The weather in the Kona region of Hawaii's Big Island is ideal for growing coffee

The combination of bright

100% Kona Prime quarterly special and a silky smooth finishThe weather in the Kona region of Hawaii's Big Island is ideal for growing coffee. The combination of bright, sunny mornings, humid afternoons and mild nights create a bean that is rich, slightly acidic and medium bodied, with a delicate flavor and a heady aroma. Kona coffee is known for having a complex flavor profile: a sweet aroma, with floral and nutty notes, and a silky smooth finish. The flavor is complex, with wine and spice undertones