Bringing Nature Home Cookbook and other aspects of sustainable

and other aspects of sustainable gardening—making it a must-have resource for  any serious grower

Densely tufted cool-season grass with soft blades that are blue-green

Some fire uses have been direct: fire applied to convert living landscapes into hunting grounds

Cold Hardy to Less than 15 degrees F Distribution Throughout California

Bringing Nature Home Cookbook and other aspects of sustainableIn Bringing Nature Home, Douglas W. Tallamy reveals the unbreakable link between native plant species and native wildlifenative insects cannot, or will not, eat alien plants. If you cut down the goldenrod, the wild black cherry, the milkweed and other natives, you eliminate the larvae, and starve the birds. This simple revelation about the food web, and it is an intricate web, not a chain is the driving force in Bringing Nature Home. The New York