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Aromas of hard spices
The first cellar dates back to 1883 and was built at Soave
A bartender from Beverly Hills came up with the winner
caramel and dark fruit – combined with a light
Gancia Moscato Rose Bottle:12 Aromas of hard spicesUser reviews 5. 0 Gancia Moscato Ros is a light red sparkling with an intense fresh aroma of peach, sage, orange, and raspberry. It tastes sweet, fragrant, and full, with hints of peach, strawberry, and citrus. A great accompaniment to dessert and fruit. The Gancia Moscato Ros is aromatic and drinks with a soft touch. TASTING NOTES: This wine brings aromas and flavors of delicate flowers and ripe apples to the fore. Pair with sweet savory, oven baked
