Corazón Reposado Tequila Owner High West it's a more complex anejo

it's a more complex anejo than the category minimum would suggest

Kentucky Mash Bill 65% Corn

Agave 100% Blue Weber Agave Cooking Combination of traditional and modern methods Extraction Roller mill Fermentation Controlled fermentation Distillation Double distilled Still Type Combination of copper pot and column stills Additives Produced to commercial standards Aging Añejo — minimum 12 months in American and French oak barrels Filtration Charcoal filtered post-aging to achieve crystal clarity Product Details

this is a solid pick

Corazón Reposado Tequila Owner High West it's a more complex anejoReposado Tequila Corazn de Agave 100% Blue Weber Agave Los Altos (Highlands), Jalisco 40% ABV Overview Corazn Reposado takes everything that works about the blanco, the bright, sweet Highland agave character from Los Altos, and settles it down with time in American oak. Aged a minimum of two months, it picks up vanilla and a bit of warmth without losing the agave underneath. The result is a reposado that tastes like a step forward, not a cover up. It