Fregola Sarda - Le Casa del Grano The creamy ricotta base provides

The creamy ricotta base provides richness while the spinach adds earthy flavor

it is designed for easy service in professional kitchens and catering operations

Authentic pre-portioned pizza dough balls

hailing from Sardinia

Fregola Sarda - Le Casa del Grano The creamy ricotta base providesA traditional Sardinian pasta made from durum wheat semolina, rolled into small irregular pearls and lightly toasted to develop a distinctive nutty, rustic flavour. Fregola is often featured in brothy fish or seafood stews, but also works beautifully cooked simply with butter, herbs, and stock, or tossed with roasted vegetables and shellfish for a warm pasta salad. Ingredients: Durum wheat semolina.