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espresso and blackberries with a savory edge open the wine aromatically
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Rúbínrautt ákafur bjartur
Grand Vin” (Aðalvín) (Jeb Dunnuck) Gerjun Gerjað á Stáltönkum
Chateau Malescot Saint Exupery Grand Cru 2017 Eplacider espresso and blackberries with aChateau Malescot Saint Exupery 2017Chateau Malescot, Margaux, Bordeaux, France Third Growth. Troisieme Grand Cru Classe in 1855. Djpur dkkur rbn granat rauur me fjlublrri slikju, ynnist fnlega t kanta. Fnlegir tnar af urrkuum vxtum, keimur af fkjum, svrtum berjum og fnu jurtakryddi. Einnig m finna fyrir sykruum appelsnuberki. Safarkt, glsilegt, og vel byggt vn ,me ttu gu tannn. Vivarandi hfugt eftirbrag. Gerjun Gerja eikarmum 15 21 dagar roski lti
