Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard soba cup though you can use them

though you can use them for other tasks around the kitchen

Cast Iron teapots known as "tetsubin" were used in Japan for hundreds of years

HITACHIYA KNIVES represent the pinnacle of Japanese craftsmanship

it convenience for right handed and left handed person

Seto ware pottery; Chawan-mushi Cup - for a savory, silky Japanese steamed egg custard soba cup though you can use themChawan mushi is a savory, silky Japanese steamed egg custard, literally translating to "teacup steam". A Chawan mushi cup is a specialized, small, lidded ceramic or porcelain container used to steam and serve Chawan mushi. Made with dashi infused egg mixture with the freshest seasonal ingredients, this Japanese savory egg custard is meltingly smooth and deeply flavored. Chawan mushi cup with lid *not including coaster Size: 3"x2. 75"(H) 150ml Seto