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cedar and vanilla swirl from the glass
Medium-bodied
Nor does it disdain legume soups and medium-long seasoned cheese boards
violets and liquorice are balanced by a fresh palate with lovely minerality
Etna Bianco, Murgo Bottle:1 cedar and vanilla swirl from70% Carricante and 30% Catarratto Bianco from Northern slope of Mount Etna Manual harvest Maceration in the press for 4 hours Static decanting and fermentation is stainless steel Aged in stainless steel for 6 months 6,000 cases produced.
