Baby Broad Beans in Olive Oil (Habitas) extra virgin olive oil may be making a bit

may be making a bit of a hyperbolic statement

and dried to conserve the saffron's distinct aroma and flavor

They say "you eat with your eyes first" so I hope with these plates I can bring the feeling of adventuring

rice salad

Baby Broad Beans in Olive Oil (Habitas) extra virgin olive oil may be making a bitBaby broad beans in olive oil, habitas, beans of the tenderest tenderness, ready to eat and tremendous. Each spring these tiny and tender heirloom beans are harvested and peeled by hand at the precise moment of perfection, then lightly fried and preserved in olive oil for your culinary pleasure whenever you please. You may enjoy them in the simplest fashion: straight from the jar atop a salad. Or perhaps you'd like to warm them in their olive oil for,