Gesshin Magomitsu Saku 140mm Blue #2 Makiri Zakuri This is a guidebook covering

This is a guidebook covering Japanese izakaya/pubs spanning all kinds of cuisines from yakitori and pasta to Mexican and New York-style bistros and more

but not crazy brittle like a lot of powdered stainless steels out there

Hot on the heels of the 210mm

beautiful pictures

Gesshin Magomitsu Saku 140mm Blue #2 Makiri Zakuri This is a guidebook coveringProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. Makiri knives have a strong maritime history, particularly with the Ainu fishermen