Tortiglioni no.23 - De Cecco and meat quality

and meat quality

elegant flavour profile makes it a versatile and valuable ingredient for professional kitchens

buttery flavour

improve cost control

Tortiglioni no.23 - De Cecco and meat qualityWide, ridged pasta tubes, bronze extruded to create a rough surface that holds sauces perfectly. Tortiglioni is a variety of Maccherone, one of the oldest pasta types originating from Naples. Its distinctive shape is versatile yet original, making it ideal for full bodied sauces. Excellent with meat based rags, vegetable and tomato sauces, and particularly suitable for oven baked dishes, Tortiglioni combines tradition with practicality in professional