Messermeister Flexible Blade Boening Fillet KNIFE　７” izakaya • High quality stainless steel:

• High quality stainless steel: Silver steel 3Ginsan kou

5mm thick rather than 2

these five areas became generically known as the “Gokaden” during the Meiji period(1868-1911)

And difference of the thickness of the pan makes heat evenly

Messermeister Flexible Blade Boening Fillet KNIFE　７” izakaya • High quality stainless steel:This knife is used for "removing bones and trimming tendons and fat" from bone in meat. It is primarily used for "detailed work around bones" of meat and fish. The blade is made of titanium coated stainless steel, making it resistant to chipping and easy to sharpen. length 7" blade X50 + Ti handle Paker wood