Spatburgunder [Pinot Noir] 'Talrain', Ziereisen 2023 Bottle:1 Second fermentation takes place in

Second fermentation takes place in the bottle according to Metodo Tradicional

it has classic characteristics

Intense and slightly acidic finish

or grilled eggplant pizza

Spatburgunder [Pinot Noir] 'Talrain', Ziereisen 2023 Bottle:1 Second fermentation takes place inVariety: Pinot Noir Region: Baden Vineyard: Feuerbacher Talrain Soil Type: Limestone and iron rich clay Fermentation & levage: Large, traditional wood barrels\n\nFeuerbacher Talrain:\nThe single non local vineyard, Hanspeter is super stoked by the site, which is a half hour away on the lower hills of the Black Forest, on limestone layered with iron rich clay, in a strikingly high elevation of almost 2,000 feet.