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The grapes were fermented in stainless steel tanks with selected yeasts propagated from cellars in Burgundy
spicy cioppino
Another wine that Carlo put his unique spin on
delivers blackberry and ripe plum flavors coupled with hints of dried sage and sweet vanilla
Caldera Old Growth Imperial Stout Fruit Wine The grapes were fermented inPours a deep brown black. Generous malty character on the nose giving off dark fruit, roast, anise, molasses and coffee. Balanced flavors of chocolate, licorice, coffee, and earthy notes. A huge beer meant for sipping and savoring. The behemoth of all Stouts, this will leave your tongue sticky and ready for more. Malts: Premium Two Row, Crystal, Munich, Brown, Pale Chocolate, Chocolate Hops: Galena, Willamette ABV 8. 8 % IBU 100 SRM 56 2014 Gold:
