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adding both flavour and visual appeal to dishes
Leveraging Nebbiolo’s naturally high acidity and concentrated aromatic profile
aromatic flavour with a subtle smoky note and a non-spicy profile
Young and crisp with elegant fruit character
Valpolicella Ripasso Classico Superiore DOC adding both flavour and visual20 year old vines with grapes picked by hand and a drying period of 30 days. Fermentation in in stainless steel tanks until February and then second (ripasso) fermentation on Amarone and Recioto skins. Aged in oak for 12 months. Deep ruby red with violet nuances. Elegant bouquet with notes of cherry and spices. Intense, warm, full bodied and velvety smooth. Very fine tannins with a long finish.
