Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-39 kagekiyo white #1 This dual language English-Japanese cookbook

This dual language English-Japanese cookbook is a great view into the chef's methods and processes

Spacer to Tip Length: 165mm

If you do leave your stone in water

Blade Thickness 1/2 way between the Spine and Edge: 1

Jin 205mm High Speed Steel Ko-Yanagiba with Saya P-39 kagekiyo white #1 This dual language English-Japanese cookbookProduct Description Detailed Specs Measurements This high speed knife is one of a kind knife. The maker of the Jin knives was born in Tokyo before World War II and began making knives early on in his life. We met with him some years ago, during our first business trip to Japan. After a very nice meeting with him, we were lucky enough to be allowed to carry his knives. At the time we met him, he was already retired, so his knives are all new old stock