Valdueza Orange Blossom Honey Sauces & Pastes this Riserva is complex and

this Riserva is complex and robust--the perfect gift

drizzled over roasted beetroot

Saba - the Northern name for the liquid which is called Mosto Cotto in Southern Italy - is a wonderful ingredient for the keen cook

and if that means spending money with an English designer to produce their labels

Valdueza Orange Blossom Honey Sauces & Pastes this Riserva is complex andProduced by Marques de Valdueza in Extremadura, Spain As honey bees do not travel further than 3km, we can assume that all of the pollen that creates these honeys is gathered from the Valdueza estate. The honey is then extracted by time honoured, traditional methods, which allow them to obtain a product of the highest quality. It is left raw, with no pasteurisation above 40 degrees, so as best to preserve its flavour and beneficial health properties.