Hot Italian Relish brownie We make this versatile spread

We make this versatile spread using roasted red peppers

You can also add this into sauces for an extra kick

This one is light enough to be a snacking or breakfast cake - made using oat flour and almonds this also happens to be gluten free

thin & chewy crust and an ever so slight tang from the sourdough

Hot Italian Relish brownie We make this versatile spreadShippable (Pune only) Recently we tasted an Italian Spread that someone brought back and instantly liked the tart, punchy flavours and juicy texture. We happily had it topped over bagel & cream cheese and once we ran out, decided to make it ourselves. Here we cook down a whole bunch of vegetables like eggplant, peppers, mushrooms etc with herbs, fennel, chillies and aromatics. This gets finished with vinegar, two types of olives, capers and extra