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and dual zipper enclosures
Incredibly tiny holes filter out even the tiniest tea particles
Altitude: 1200-1616 M
removes uncertainty during extraction and supports consistent ristretto and espresso results without relying on scales or timers
Ethiopia Natural Gold Club and dual zipper enclosuresCertification Grading: Natural Roast: Med light Tasting Profile: Milk chocolate, fruity, caramel Grower: Smallholder farmers from thee Sidama zone. Variety: Indigenous Heirloom Cultivars Region: Sidama Zone, Ethiopia Altitude: 1700 1900 M Soil Type: Nitisols Process: Full natural, sorted by hand. Dried on raised beds.
