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Gold Medal 2010
who came to taste his fine bottles
45% Merlot
Under his patient watch
Tellu's Porto Tawny sku_1748060 Gold Medal 2010Red wine pairs incredibly well with beef of all kinds: sirloin steak, brisket, flank steak, chuck, ribs the list is endless. Full bodied red, medium red and light red all have excellent beef pairing attributes about them. When pairing red wine with steak and beef, remember to not only keep the cut of the beef in mind, but the sauce used (if any) as well as how done the beef itself is. Think of the full flavor profile of the beef dish before you decide
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