Salt & Time Cooking In the cold light of

In the cold  light of dawn

Format: paperback Titles in this collection (3) The Eleventh Orphan The Chancery Lane Conspiracy The Stolen Sister

Written by acclaimed fashion historian Caroline Cox

Taking us behind the scenes of his productions

Salt & Time Cooking In the cold light ofSalt & Time will transform perceptions of the food of the former Soviet Union, and especially Siberia the crossroads of Eastern European and Central Asian cuisine with 100 inviting recipes adapted for modern tastes and Western kitchens, and evocative storytelling to explain and entice. Why not try the restorative Solyanka fish soup (a famous Russian hangover cure), savour the fragrant Chicken with prunes or treat yourself to some Napoleon cake.