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Pickled in wine vinegar
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it is full-bodied and balanced by refreshing acidity
it ensures reliable performance across pizzas and baked dishes
Capoforte Negroamaro Rosato Pickled in wine vinegarA Negroamaro Rosato from Salento, offering a fresh, savoury style with bright acidity and a clean, dry finish. Notes of red berries, rose and light citrus are supported by a subtle coastal salinity, giving it a more structured and food friendly profile than typical fruit led ross. Designed for versatility, it works equally well as an aperitif or alongside Mediterranean dishes.
US$ 160.00
US$ 30.00
US$ 135.00
