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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
crafted for bold flavour and traditional Italian pizza making
and cherry
Its versatility makes it a staple in both traditional and contemporary Italian cooking
cheeses 36% (Robiola
Prosciutto Crudo MEC "JOLLY" 12-14 Months Addobbo 6.5kg crafted for bold flavour andA premium boneless dry cured ham, crafted to the exacting standards of Prosciutto di Parma. Made from select fresh pork legs, lightly salted and matured for a minimum of 12 months, this pear shaped addobbo ham is tied and ready for display or professional slicing. It offers a sweet, fragrant flavour with a tender, silky texture perfect for antipasti platters, gourmet panini, and as a distinguished pizza topping in Italian kitchens.
US$ 54.49
US$ 56.00
US$ 20.98
US$ 199.99
