Sicilian Lemon White Balsamic Vinegar mango Whole Fruit Blood Orange Olive

Whole Fruit Blood Orange Olive Oil for "The Spring Fling"--great on spinach salad

and the reduction remaining is added with a "Mother" vinegar

It pairs well with many olive oils including Lemon

and sun-dried tomatoes are fused with extra-virgin olive oil in this delicious rich and smooth blend

Sicilian Lemon White Balsamic Vinegar mango Whole Fruit Blood Orange OlivePlayfully tart and pleasantly sweet, our Sicilian Lemon White Balsamic has a perfectly balanced acidity and a crisp, lemon flavor and aroma. Fabulous with seafood, in dressings or in a mixed drink. Suggested Uses Sprinkle on cooked green vegetables such as broccoli, spinach, cabbage and brussel sprouts. Lemon Balsamic is a perfect accompaniment to seafood dishes and salads. Pair With Persian Lime Olive Oil for "The Sprite" wonderful with fish. Try