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but also from basil and mint
thyme and lavender
to miso-marinated sea bass or grilled salmon
It’s rich on the palate & has a beautiful floral nose with a wisp of turmeric and coriander
Jean-Paul Picard Sancerre Rouge Charlaux 2018 sku_2360276-1 but also from basil andA rich Sancerre, with plenty of flesh and powerful aromas of red fruits (cherry and raspberry).
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