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melon rind and white nectarine
The wine is tropical with aromas of mango and custard
Dark ruby color in the aroma of cherry raspberry blackberry plum smoke earthy leather in taste well balanced medium acidity in the finish cherry raspberry blackberry
biscuit and sugar-cookie scents
Howard Park Chardonnay Miamup 2017 Bottle:12 melon rind and white nectarineA wine bouncing from the glass with fresh and rare fruit notes of mixed citrus, melon, peach and apricot. These primary aromas are subtly enhanced with caramel and vanilla spice, adding complexity, excitement and anticipation. The palate exudes fleshy primary fruits, layered with nutmeal, lemon butter and brioche. A fine, chalk like texture, bright acidity and subtle use of oak adds length, dimension and structure to the wine. Its pale gold color
