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The complexity is supported by subtle notes of tobacco
The 2020 has a large-scale feel with expertly maintained balance
Slight grassiness in the finish
99 Points James Suckling Dill
Monastrell, Ver Sacrum brand_Fior di Sole The complexity is supported by100% Monastrell Fruit sourced from a single vineyards in the Los Chacayes IG within the Uco Valley Calcareous river stone 100% whole cluster Semi carbonic for 4 days, fermented with indigenous yeast for 20 days in 3,000L unlined cement egg with a small portion of skins
