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the blend evokes a strong purple fruit aspect and a sticky aroma of berry compote that betrays its light
snail-rolled and bruised to high oxidation
situated just outside Simao
Processed with little amounts of water at Mapache's eco-friendly milling station
Iron Horse Grind:Espresso / Fine the blend evokes a strongChocolate, citrus and balanced Roast: Medium Process: Washed Origin: Central America A well balanced brew of bright citrus and rich chocolate that hits hard and finishes smooth. Steam roll through your 9 to 5 with this strong, easy drinking blend.
