Pay in 4 interest-free payments of $20.24 Learn more
Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
The mouthfeel is also tight and broad making this a great wine for a get together with close friends with some nibbles and good convo
200 meters above sea level • Top soil is comprised of silt with dissolved limestone and large granite rocks with limestone • Hand harvested • Fermented with indigenous yeasts for 25 days in concrete vats
Spice and chocolate notes lend depth to the finish
but no less compelling
Barolo 'Garretti', La Spinetta 2021 Bottle:1 The mouthfeel is also tightNebbiolo from a 70 year old vineyard in Grinzane Cavour Alluvial soil atop calcareous clay at 280 meters Fermentation begins in temperature controlled rotofermenters for 12 days before finishing in oak Aged in used, medium toasted 600L French oak for 22 months before additional aging in bottle 900 cases produced annually
US$ 3752.36
US$ 33.95
US$ 4552.85
US$ 9371.09
US$ 67.63
US$ 1376.13
