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The Gesshin™ 1000 Grit Extra Large Sharpening Stone is a great Nakato (middle stone)
which is not to say tough
Tonoya Yo is a family-run inn in Tono
This knife will take a very acute edge and hold it for a very long time
Souryurin 240mm Hammered Damascus Gyuto 310mm and Over The Gesshin™ 1000 Grit ExtraProduct Description Detailed Specs Measurements The Souryurin series features a VG 10W core, clad in stainless hammered Damascus steel. VG10W adds tungsten to VG10 for increased edge retention. A long time ago, when I was still cooking professionally, I used knives from Ryusen. Ryusen used to be one of the most popular OEM makers in Japan, as they had an excellent reputation for the knives they produced. More recently, they have stopped all OEM work
